Sugarmaker’s Igloo Brunch
Join us on Saturday, March 2nd for an intimate, maple-inspired five-course brunch inside one of our three cozy igloos on the breathtaking grounds of Kettle Ridge Farm. Round up your five closest friends (six seats per igloo) and prepare for the ultimate tree-to-table experience.
The menu is "chef's choice"; Chef Jeffory McLean of Finger Lakes Foodies and NY Kitchen, better known as Cheffory in many circles, will impress your palates with his take on brunch utilizing locally sourced ingredients. We do not release menus in advance; the mystery is all part of the fun. Picky eaters not allowed.
This is a BYOP event (Bring Your Own Plate) — we’d love for each of you to bring a piece of your home to the table, and we’d be happy to give it a scrub for you before leaving the farm.
We are planning several brunch dates this winter/spring. These future dates will be released pop-up style, one at a time via newsletter (sign up on our homepage) and/or social media (follow us on Facebook and Instagram).
FAQ: Is it cold in the igloo? Answer: You will probably take your jacket off within 20 minutes. Even on a 15 degree day.
When: Saturday, March 2, 2019 at 10:00am and 12:00pm
Where: Kettle Ridge Farm, 515 Log Cabin Road, Victor, NY
Attire: Dress for the weather
Price: $350 per igloo, six seats per igloo
Igloo status: SOLD OUT