2026 Reservations Now available!
Sugarmaker’s Barn Brunch 2026
(IGLOO DINING SOLD OUT FOR THE SEASON)
Join us this winter for an intimate, maple-inspired five-course brunch at a farm table in our climate-controlled barn. Round up your closest friends or family members (six to eight seats per table) and prepare for the ultimate tree-to-table experience.
The menu is "chef's choice". Our chefs will impress your palates with their take on brunch utilizing locally sourced ingredients. We do not release menus in advance; the mystery is all part of the fun. Picky eaters not allowed, and we do not accommodate dietary restrictions (except for tree nut and shellfish allergies).
One bottle of NYS bubbly is included for a DIY mimosa bar. A cash bar will also be available with NYS beer, wine, spirits and KRF mead.
When: 1/10, 1/11, 1/17, 1/18, 1/24, 1/25, 1/31, 2/1, 2/7, 2/8, 2/14, 2/15, 2/21, 2/22, 2/28, 3/1, 3/7, 3/8
Time: 10:00 AM - 12:00 PM
Where: Kettle Ridge Farm, 515 Log Cabin Road, Victor, NY
Price: $77 per person. Minimum six guests per table. Gratuity not included, all purchases are final.
Questions: Call 585-217-7108 or email Chris@KettleRidgeFarm.com
Farm table in our climate-controlled barn for six (additional seats available). NYS sales tax included. Gratuity not included.
Private, heated igloo for six (additional seats available). NYS sales tax included. Gratuity not included.
